Stir Fried Flat Beans With Codd, Dill And Cardemom

1. 1

   dice and slice the codd and flat beans. Mince the garlic.

2. 2

   briefly blanch the flat beans.

3. 3

   Start boiling the rice or noodles.

4. 4

   mix some salt, flour the cardemom and half the dill in a bowl.

5. 5

   add the fish and coat the diced pieces as evenly as possible

6. 6

   Stir fry the fish and the garlic

7. 7

   Add the blanched beans and the rest of the dill

8. 8

   Stir a couple more times. then add a splash of milk and let it thicken a little.

9. 9

   Serve with the rice or Noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.