How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Schnitzel?

You need 10 ingredients. The key ingredients include: 6 veal cutlets 1/4 inch thick, 3 eggs, 1 teaspoon salt, 1 teaspoon ground pepper coarsely, and more.

Is Swiss Schnitzel suitable as meat & poultry?

Yes, Swiss Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Schnitzel Recipe

Name: Swiss Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal cutlets 1/4 inch thick; 3 eggs; 1 teaspoon salt; 1 teaspoon ground pepper coarsely; 1 cup all purpose flour; 1 cup bread crumbs soft; 1/2 cup butter or margarine; 5 ounces gruyere cheese thinly sliced; 3 tablespoons parsley flakes optional; lemon slices

Swiss Schnitzel

Eats Now Editorial Team · 567 kcal · Meat & Poultry

Swiss Schnitzel – a delicious recipe with veal cutlets, eggs, salt, ground pepper, flour, bread crumbs soft. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Schnitzel

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