Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut in pieces; salt and pepper; 1/3 c. sliced onion; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. chili powder; 1/2 c. catsup; flour; oil; 1 Tbsp. salt; 1 Tbsp. sugar; 1/4 tsp. black pepper; 1/4 c. water

Eats Now Editorial Team · 27 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with fryer, salt, onion, vinegar, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut in pieces
salt and pepper
1/3 c. sliced onion
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 c. catsup
flour
oil
1 Tbsp. salt
1 Tbsp. sugar
1/4 tsp. black pepper
1/4 c. water

1
Dredge chicken in flour, salt and pepper.
2
Brown in oil.
3
Do not cook completely.
4
Mix remaining ingredients and pour over chicken which has been put in a baking dish.
5
Bake at 350u00b0 for about 1 hour.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fryer, cut in pieces, salt and pepper, 1/3 c. sliced onion, 2 Tbsp. vinegar, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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