Swiss Scalloped Onions Recipe

Name: Swiss Scalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 7 cups sliced onions; 1/2 cup butter, divided; 1/4 cup all-purpose flour; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 2 cups milk; 2 packages (5 ounces each) shredded Swiss cheese; 4 cups cubed French bread

Servings: persons

2 quarts water
7 cups sliced onions
1/2 cup butter, divided
1/4 cup all-purpose flour
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
2 cups milk
2 packages (5 ounces each) shredded Swiss cheese
4 cups cubed French bread

1
In a large saucepan, bring water to a boil; add onions. Return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain well. Place onions in an ungreased 13-in. x 9-in. baking dish.
2
In a small saucepan, melt 1/4 cup butter. Whisk in the flour, Worcestershire sauce, salt, paprika and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over onions; toss to coat.
3
Top with bread cubes. Melt remaining butter; drizzle over the top. Bake, uncovered, at 350u00b0 for 30-35 minutes or until golden brown.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts water, 7 cups sliced onions, 1/2 cup butter, divided, 1/4 cup all-purpose flour, and more.

Yes, Swiss Scalloped Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Scalloped Onions

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