How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Salad With Anchovy Dressing?

You need 15 ingredients. The key ingredients include: 1 12 lbs ripe tomatoes, peeled, seeded and cut into wedges (about 5 or 6 medium-sized tomatoes), 2 cucumbers, unpeeled but thinly sliced, 6 eggs, hard-boiled and sliced, 2 small green peppers, halved seeded, deribbed and very thinly sliced, and more.

Is Swiss Salad With Anchovy Dressing suitable as salads?

Yes, Swiss Salad With Anchovy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Salad With Anchovy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Salad With Anchovy Dressing Recipe

Name: Swiss Salad With Anchovy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ripe tomatoes, peeled, seeded and cut into wedges (about 5 or 6 medium-sized tomatoes); 2 cucumbers, unpeeled but thinly sliced; 6 eggs, hard-boiled and sliced; 2 small green peppers, halved seeded, deribbed and very thinly sliced; 12 lb gruyere cheese or 12 lb emmenthaler cheese, cut into julienne; ½ cup pitted black olives, sliced; 2 small onions, thinly sliced and separated into rings; 1 garlic clove, split in half; 10 oil-packed flat anchovy fillets, rinsed, patted dry and crushed; ¾ cup vegetable oil; ¼ cup red wine vinegar; 1 ½ tablespoons fresh lemon juice; 1 tablespoon sharp brown mustard; ½ tablespoon minced oregano; salt & freshly ground black pepper, to taste

Swiss Salad With Anchovy Dressing

Eats Now Editorial Team · 9487 kcal · Salads

Swiss Salad With Anchovy Dressing – a delicious recipe with tomatoes, cucumbers, eggs, green peppers, gruyere cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Swiss Salad With Anchovy Dressing

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