How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Rye Bread?

You need 8 ingredients. The key ingredients include: 1 lb. round light (seedless) rye bread, 1 lb. Swiss cheese, 1/2 lb. butter, softened, 1 Tbsp. prepared mustard, and more.

Is Swiss Rye Bread suitable as general?

Yes, Swiss Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Rye Bread Recipe

Name: Swiss Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round light (seedless) rye bread; 1 lb. Swiss cheese; 1/2 lb. butter, softened; 1 Tbsp. prepared mustard; 1 Tbsp. poppy seed; 2 Tbsp. minced onion flakes; 2 tsp. lemon juice; 1/2 tsp. Beau Monde seasoning

Bake this irresistible Swiss Rye Bread at home. Made with light, Swiss cheese, butter and mustard. Easy step-by-step instructions included.

This Swiss Rye Bread relies on simple, everyday ingredients such as swiss cheese, butter, softened, prepared mustard and poppy seed. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. round light (seedless) rye bread
1 lb. Swiss cheese
1/2 lb. butter, softened
1 Tbsp. prepared mustard
1 Tbsp. poppy seed
2 Tbsp. minced onion flakes
2 tsp. lemon juice
1/2 tsp. Beau Monde seasoning

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Quick Info

Servings
4 servings
Calories
869 kcal
Category
General

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