How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Rye Bread?

You need 8 ingredients. The key ingredients include: 1 lb. round light (seedless) rye bread, 1 lb. Swiss cheese, 1/2 lb. butter, softened, 1 Tbsp. prepared mustard, and more.

Is Swiss Rye Bread suitable as general?

Yes, Swiss Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Rye Bread Recipe

Name: Swiss Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round light (seedless) rye bread; 1 lb. Swiss cheese; 1/2 lb. butter, softened; 1 Tbsp. prepared mustard; 1 Tbsp. poppy seed; 2 Tbsp. minced onion flakes; 2 tsp. lemon juice; 1/2 tsp. Beau Monde seasoning

Swiss Rye Bread – a delicious recipe with light, Swiss cheese, butter, mustard, poppy seed, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. round light (seedless) rye bread
1 lb. Swiss cheese
1/2 lb. butter, softened
1 Tbsp. prepared mustard
1 Tbsp. poppy seed
2 Tbsp. minced onion flakes
2 tsp. lemon juice
1/2 tsp. Beau Monde seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
General

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