How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broccoli Romanoff?

You need 13 ingredients. The key ingredients include: 3 cups chopped cooked chicken, 1 (10 ounce) package frozen chopped broccoli or 1 large head fresh broccoli, chopped, 1 (14 1/2 ounce) can pitted black olives, 1 cup nonfat sour cream (low-fat or full- fat are great, too), and more.

Is Chicken Broccoli Romanoff suitable as meat & poultry?

Yes, Chicken Broccoli Romanoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Broccoli Romanoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Romanoff Recipe

Name: Chicken Broccoli Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cooked chicken; 1 (10 ounce) package frozen chopped broccoli or 1 large head fresh broccoli, chopped; 1 (14 1/2 ounce) can pitted black olives; 1 cup nonfat sour cream (low-fat or full- fat are great, too); 1 cup fat-free cottage cheese (low-fat or full-fat are fine); 1 cup shredded sharp cheddar cheese (you can use fat-free if you like it, but I don't); 1 cup skim milk (You could substitute chicken broth... it's just to thin it down a little); 1 tablespoon dried onion flakes; 1 tablespoon Worcestershire sauce; 1/2 1/4 teaspoon garlic powder or 1 -2 cloves fresh minced garlic; 2 -3 dashes hot pepper sauce (optional); 1/4 cup parmesan cheese (optional); 6 -8 ounces egg noodles

Chicken Broccoli Romanoff

Eats Now Editorial Team · 1292 kcal · Meat & Poultry

Chicken Broccoli Romanoff – a delicious recipe with chicken, broccoli, black olives, nonfat sour cream, cottage cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Broccoli Romanoff

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