How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broccoli Romanoff?

You need 13 ingredients. The key ingredients include: 3 cups chopped cooked chicken, 1 (10 ounce) package frozen chopped broccoli or 1 large head fresh broccoli, chopped, 1 (14 1/2 ounce) can pitted black olives, 1 cup nonfat sour cream (low-fat or full- fat are great, too), and more.

Is Chicken Broccoli Romanoff suitable as meat & poultry?

Yes, Chicken Broccoli Romanoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Broccoli Romanoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Romanoff Recipe

Name: Chicken Broccoli Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cooked chicken; 1 (10 ounce) package frozen chopped broccoli or 1 large head fresh broccoli, chopped; 1 (14 1/2 ounce) can pitted black olives; 1 cup nonfat sour cream (low-fat or full- fat are great, too); 1 cup fat-free cottage cheese (low-fat or full-fat are fine); 1 cup shredded sharp cheddar cheese (you can use fat-free if you like it, but I don't); 1 cup skim milk (You could substitute chicken broth... it's just to thin it down a little); 1 tablespoon dried onion flakes; 1 tablespoon Worcestershire sauce; 1/2 1/4 teaspoon garlic powder or 1 -2 cloves fresh minced garlic; 2 -3 dashes hot pepper sauce (optional); 1/4 cup parmesan cheese (optional); 6 -8 ounces egg noodles

Try this homemade Chicken Broccoli Romanoff recipe the whole family will love. Made with chicken, broccoli, black olives and nonfat sour cream. Easy ste…

This Chicken Broccoli Romanoff relies on simple, everyday ingredients such as chopped cooked chicken, dried onion flakes, worcestershire sauce and parmesan cheese (optional). It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Broccoli Romanoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions