Swiss Potato Sausage Bake Recipe

Name: Swiss Potato Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons butter; 1 -2 tablespoon minced fresh garlic (or to taste); 3 cups siced mushrooms (or to taste); 1/3 - 1/2 cup grated parmesan cheese (or to taste); 3 lbs potatoes, peeled and thinly sliced (preferably Yukon Gold); 8 ounces smoked sausage, sliced; 1 onion, sliced; 2 -3 cups swiss cheese, shredded (or to taste); 1 cup half-and-half cream (or full-fat milk); 1/2 cup whipping cream (unwhipped); seasoning salt or regular salt and pepper

Servings: persons

3 -4 tablespoons butter
1 -2 tablespoon minced fresh garlic (or to taste)
3 cups siced mushrooms (or to taste)
1/3 - 1/2 cup grated parmesan cheese (or to taste)
3 lbs potatoes, peeled and thinly sliced (preferably Yukon Gold)
8 ounces smoked sausage, sliced
1 onion, sliced
2 -3 cups swiss cheese, shredded (or to taste)
1 cup half-and-half cream (or full-fat milk)
1/2 cup whipping cream (unwhipped)
seasoning salt or regular salt and pepper

1
Set oven to 400 degrees.
2
Grease or butter a 13x9-in casserole dish.
3
In a skillet over medium heat; saute onions, garlic, mushrooms, seasoning salt and pepper for about 5 minutes, or until liquid is evaporated; let cool slightly.
4
Layer half of the potatoes in prepared baking dish.
5
Sprinkle with all the grated Parmesan cheese.
6
Top with sausage, onion, mushroom and garlic mixture, then half of the cheese.
7
Top with remaining potatoes; sprinkle with remaining cheese.
8
Pour the half and half cream and whipping cream over top.
9
You can top with more shredded cheese or Parmesan cheese if desired before baking.
10
Cover, and bake for 30 minutes.
11
Remove from oven and uncover, using spatula, gently press potatoes down into the cream.
12
Return to oven and bake for another 25-35 minutes pressing potatoes down once, or until the potatoes are tender and golden brown and bubbly.
13
Let stand for 10 minutes before serving.

1431

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 tablespoons butter, 1 -2 tablespoon minced fresh garlic (or to taste), 3 cups siced mushrooms (or to taste), 1/3 - 1/2 cup grated parmesan cheese (or to taste), and more.

Yes, Swiss Potato Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Potato Sausage Bake

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