Kicked-Up Corned Beef Hash Recipe

Name: Kicked-Up Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes, diced small; 2 tablespoons butter; 1 large onion, diced small; 2 tablespoons minced garlic; 1 jalapeno, minced; 3/4 pound corned beef, diced small; 1 tablespoon prepared horseradish; 2 teaspoons chicken bouillon; 2 tablespoons chopped chives; 1 cup, finely grated Swiss cheese; Kosher salt and freshly cracked black pepper

Servings: persons

2 large russet potatoes, diced small
2 tablespoons butter
1 large onion, diced small
2 tablespoons minced garlic
1 jalapeno, minced
3/4 pound corned beef, diced small
1 tablespoon prepared horseradish
2 teaspoons chicken bouillon
2 tablespoons chopped chives
1 cup, finely grated Swiss cheese
Kosher salt and freshly cracked black pepper

1
Preheat the oven to 400 degrees F.
2
Put the potatoes in a saucepan and cover with water and bring to a boil over high heat.
3
Reduce the heat to low; and simmer for 1 minute making sure the potatoes are still firm.
4
Drain the potatoes in colander and set aside.
5
Heat a 10-inch skillet, over medium-high.
6
Add the butter and allow it to brown for 1 minute.
7
Stir in the onions, garlic and jalapenos and cook for 5 minutes.
8
Add the corned beef, horseradish, bouillon, potatoes, chives and Swiss cheese.
9
Mix well, then remove from the heat.
10
Spoon the hash into 6 (6-ounce) ramekins.
11
Put the ramekins on a quarter sheet tray and bake until nicely browned, about 12 to 15 minutes.
12
Remove from the oven and serve hot.
13
Option: Crack an egg onto the hash before baking.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large russet potatoes, diced small, 2 tablespoons butter, 1 large onion, diced small, 2 tablespoons minced garlic, and more.

Yes, Kicked-Up Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicked-Up Corned Beef Hash

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