Swiss Potato Pancakes Recipe

Name: Swiss Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded potatoes; 1/2 c. diced Swiss cheese; 1/2 tsp. salt; 3 oz. cream cheese; 1/8 tsp. pepper; 2 eggs; dash of red pepper; 2 Tbsp. flour; 3 Tbsp. oleo; 3 Tbsp. salad oil; 2 Tbsp. grated onions; 4 c. unsifted flour, all-purpose; 1 Tbsp. sugar (can omit); 2 tsp. salt; 1 3/4 c. vegetable shortening; 1 Tbsp. vinegar; 1 large egg; 1/2 c. water

Servings: persons

4 c. shredded potatoes
1/2 c. diced Swiss cheese
1/2 tsp. salt
3 oz. cream cheese
1/8 tsp. pepper
2 eggs
dash of red pepper
2 Tbsp. flour
3 Tbsp. oleo
3 Tbsp. salad oil
2 Tbsp. grated onions
4 c. unsifted flour, all-purpose
1 Tbsp. sugar (can omit)
2 tsp. salt
1 3/4 c. vegetable shortening
1 Tbsp. vinegar
1 large egg
1/2 c. water

1
Measure flour, sugar and salt into large bowl.
2
Mix well with fork.
3
Add shortening, mix with fork until crumbly.
4
In small bowl beat together egg, water and vinegar (using fork to blend well). Combine dry ingredients with liquid.
5
Divide dough into 5 equal portions and shape into round flattened patties, ready for rolling. Wrap each patty in plastic wrap, chill 1/2 hour before using.
6
When ready to roll, lightly flour both sides of patty and roll out on lightly floured board.
7
Makes 5 (9-inch) pie crusts or 20 tart shells.
8
Can be frozen after shaping into round flattened patties.

1504

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 c. shredded potatoes, 1/2 c. diced Swiss cheese, 1/2 tsp. salt, 3 oz. cream cheese, and more.

Yes, Swiss Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Potato Pancakes

How did you like this recipe?

Frequently Asked Questions