Sunday Brunch: Crispy Leftover Stuffing Hash With Sunny-Side Up Eggs Recipe

1. 1

   Form a half-inch thick pancake about 6 inches in diameter with your leftover stuffing.

2. 2

   Melt the butter in a saute pan. Place the stuffing pancake into the pan.

3. 3

   Cook at low heat for about five minutes, until it is lovely golden brown.

4. 4

   Turn the stuffing pancake over and cook for another 3-4 minutes.

5. 5

   Put the pancake on a serving plate in the oven.

6. 6

   Make your sunnyside up or poached eggs. Top the pancake hash with the eggs.

* Per serving · 4 servings · Values may vary.

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