Swiss Potato and Mushroom Pie Recipe

Name: Swiss Potato and Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, unpeeled, cooked and cooled, about 1-3/4 lb; salt; 2 tablespoons butter; 1 large onion, chopped; 2 garlic cloves, minced; 1 lb mushroom, sliced; 12 medium sweet red pepper, diced; ¼ cup parmesan cheese, grated; 1 teaspoon dried tarragon or 1 teaspoon thyme or 1 teaspoon rosemary; ¼ teaspoon pepper; 1 ½ cups swiss cheese, shredded; 1 egg; 2 tablespoons milk

Servings: persons

4 potatoes, unpeeled, cooked and cooled, about 1-3/4 lb
salt
2 tablespoons butter
1 large onion, chopped
2 garlic cloves, minced
1 lb mushroom, sliced
12 medium sweet red pepper, diced
¼ cup parmesan cheese, grated
1 teaspoon dried tarragon or 1 teaspoon thyme or 1 teaspoon rosemary
¼ teaspoon pepper
1 ½ cups swiss cheese, shredded
1 egg
2 tablespoons milk

1
Cook whole potatoes in water until tender, about 15 to 20 minutes.
2
Cool.
3
Thinly slice cooked and cooled potatoes to yield about 4-1/2 cups.
4
Lightly grease a 9-inch pie plate.
5
Arrange half of the potato slices in overlapping circles in the pie plate.
6
Sprinkle with salt to taste.
7
Set aside.
8
In a large skillet, melt butter over medium heat.
9
Cook onion, garlic and mushrooms, stirring often, for 7 to 10 minutes or until liquid has completely evaporated.
10
Set aside 2 tablespoons of the red pepper.
11
Stir remaining red pepper, Parmesan cheese, tarragon (or other seasoning), and pepper into mushroom mixture.
12
Spread mushroom mixture over potato layer.
13
Sprinkle half of the Swiss cheese over top.
14
Arrange remaining potato slices in overlapping circles on top of the cheese.
15
Sprinkle with salt to taste.
16
Top with the reserved red pepper.
17
Beat egg and milk together.
18
Pour egg mixture evenly over all.
19
Sprinkle with remaining Swiss cheese.
20
Bake in 350 degree Fahrenheit oven for 35 to 40 minutes or until golden and center is hot.
21
Let stand for 10 minutes before cutting into wedges to serve.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 potatoes, unpeeled, cooked and cooled, about 1-3/4 lb, salt, 2 tablespoons butter, 1 large onion, chopped, and more.

Yes, Swiss Potato and Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Potato and Mushroom Pie

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