How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Pot Roast?

You need 9 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 3 1/2 to 4 lb. beef pot roast, and more.

Is Swiss Pot Roast suitable as meat & poultry?

Yes, Swiss Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Pot Roast Recipe

Name: Swiss Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 3 1/2 to 4 lb. beef pot roast; 3 Tbsp. Crisco; 2 cloves garlic, finely minced; 1/3 c. green pepper, chopped; 1/2 c. chopped onion; 1 small can mushrooms and liquid (10 1/2 oz.)

Swiss Pot Roast – a delicious recipe with flour, salt, pepper, beef pot roast, Crisco, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
3 1/2 to 4 lb. beef pot roast
3 Tbsp. Crisco
2 cloves garlic, finely minced
1/3 c. green pepper, chopped
1/2 c. chopped onion
1 small can mushrooms and liquid (10 1/2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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Swiss Pot Roast

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