Swiss Poppy Seed Bread

1. 1

   Cut loaf of French bread into 10 slices, 3/4 of the way through.

2. 2

   Insert slices of Swiss Cheese between each of the bread slices.

3. 3

   Saute onion in butter until transparent, not brown.

4. 4

   Add poppy seed to butter.

5. 5

   Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.

6. 6

   Wrap in foil.

7. 7

   Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.