Swiss Plum Kuchen

1. 1

   ["For crust,", "mix", "butter, flour, 1 teaspoon of the sugar and 1 beaten", "egg.", "Mix", "like pie dough. Line 8 x 12-inch pan with this dough.", "Mix", "1", "1/2", "cups", "sugar, sour cream, 2 well beaten eggs and cinnamon and pour over crust into which halved fresh or frozen plums", "have", "been placed (cut side up in even rows).", "Bake at 350u00b0 for 30 to 40 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.