Hawaij - Yemeni Spice Mix

1. 1

   Place all of the whole spices (except turmeric) into a frying pan on medium heat and toast this for approximately 2-3 minutes. Do not let the spices burn.

2. 2

   When the spices cool, place them into a coffee grinder or a spice grinder. You could also use a mortar and pestle. Grind until smooth.

3. 3

   Run the mixture through a fine sieve to remove the large pieces. Then mix in the turmeric.

4. 4

   Store in a glass jar or wrap in plastic bags to give as a gift.

* Per serving · 4 servings · Values may vary.

No additional tips available.