How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Pineapple Cake?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple with juice, 2 c. flour, 1 2/3 c. sugar, 2 eggs, well beaten, and more.

Is Swiss Pineapple Cake suitable as baking & desserts?

Yes, Swiss Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Pineapple Cake Recipe

Name: Swiss Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (20 oz.) can crushed pineapple with juice; 2 c. flour; 1 2/3 c. sugar; 2 eggs, well beaten; 1 c. chopped walnuts; 1/2 tsp. salt; 2 tsp. baking soda; 1 tsp. vanilla

Swiss Pineapple Cake – a delicious recipe with pineapple, flour, sugar, eggs, walnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple with juice
2 c. flour
1 2/3 c. sugar
2 eggs, well beaten
1 c. chopped walnuts
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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