Swiss Pie Florentine With Cheese Crust Recipe

Name: Swiss Pie Florentine With Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups shredded sharp cheddar cheese; ¾ cup all-purpose flour; 1 teaspoon salt; ¼ teaspoon dry mustard; ¼ cup butter, melted; ½ cup finely chopped onion; 1 ½ cups sliced fresh mushrooms; ¼ cup butter, melted; ¼ cup all-purpose flour; ½ cup milk; ½ cup whipping cream; 1 (10 ounce) package frozen chopped spinach, cooked and drained; 3 eggs, beaten; 1 teaspoon salt; ¼ teaspoon ground nutmeg; 1 dash pepper

Servings: persons

1 ¼ cups shredded sharp cheddar cheese
¾ cup all-purpose flour
1 teaspoon salt
¼ teaspoon dry mustard
¼ cup butter, melted
½ cup finely chopped onion
1 ½ cups sliced fresh mushrooms
¼ cup butter, melted
¼ cup all-purpose flour
½ cup milk
½ cup whipping cream
1 (10 ounce) package frozen chopped spinach, cooked and drained
3 eggs, beaten
1 teaspoon salt
¼ teaspoon ground nutmeg
1 dash pepper

1
For crust: Combine first 5 ingredients in a bowl; stir well.
2
Firmly press mixture on bottom and up sides of a 9-inch pieplate; set aside.
3
For filling: Saute onion and mushrooms in 1/4 cup melted butter in a large skillet until tender.
4
Add 1/4 cup flour, stirring until blended.
5
Cook 1 minute, stirring constantly.
6
Grandually add milk and whipping cream; cook over medium heat, stirring constantly until mixture is slightly thickened.
7
Remove from heat.
8
Add spinach, eggs, 1 teaspoon salt, nutmeg and pepper, stirring well to combine.
9
Pour mixture into prepared crust.
10
Bake, uncovered, at 400 degrees for 15 minutes.
11
Reduce heat to 325 degrees and bake an additional 25 minutes or until set and lightly browned.
12
Let stand 10 minutes before serving.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ¼ cups shredded sharp cheddar cheese, ¾ cup all-purpose flour, 1 teaspoon salt, ¼ teaspoon dry mustard, and more.

Yes, Swiss Pie Florentine With Cheese Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Pie Florentine With Cheese Crust

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