Simply Wonderful Whoopee Pies

1. 1

   Mix the cake mix, pumpkin, chocolate chips, and water until all of the cake mix is absorbed.

2. 2

   Spoon out mixture on a greased cookie sheet.

3. 3

   Flatten the whoopee pies.

4. 4

   Bake in the oven at 350 degrees Fahrenheit for about 13 minutes or until the whoopee pies aren't mushy.

5. 5

   Put the fluff, crisco, powdered sugar, and vanilla in a bowl.

6. 6

   Add the milk.

7. 7

   If the mixture is too thin, add more powdered sugar, if it's to thick, add more milk.

8. 8

   Mix the filling until smooth and no more clumps of powdered sugar appear.

9. 9

   Spoon the filling in between to whoopee pies.

10. 10

    Wrap the whoopee pies with saran wrap to keep fresh.

* Per serving · 4 servings · Values may vary.

No additional tips available.