Swiss Pickles

1. 1

   Green and red sweet peppers may be used in any proportion. Discard seeds.

2. 2

   Put peppers through food chopper twice, using the finest knife.

3. 3

   Measure peppers.

4. 4

   Use enough juice from peppers to make cups level.

5. 5

   Add sugar and vinegar and mix thoroughly.

6. 6

   Heat rapidly to a full rolling boil.

7. 7

   Stir constantly before and while boiling.

8. 8

   Boil hard for 2 minutes.

9. 9

   Remove from fire and stir in fruit pectin.

10. 10

    Stir and skim alternately for just 8 minutes to cool slightly to prevent floating.

* Per serving · 4 servings · Values may vary.

No additional tips available.