Blender Bearnaise Sauce Recipe Recipe

Name: Blender Bearnaise Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Vinegar, tarragon; 1 tsp Tarragon leaves; 6 x Shallots; 2 Tbsp. Wine, white; 4 x Egg yolks; 1/4 tsp Salt; 1/4 tsp Dijon mustard; 1/8 tsp Bovril (meat glaze); 1/8 tsp Sauce Robert; 1 c. Butter

Servings: persons

1
Escoffier's Sauce Robert is available at fine food stores.
2
Mince shallots.
3
In small pan, heat tarragon vinegar, tarragon, shallots, and wine, and simmer till almost all liquid is absorbed.
4
Blend mix in blender; add in egg yolks, salt, mustard, Bovril, and Sauce Robert.
5
Blend for 15 seconds.
6
Heat butter till sizzling warm.
7
Immediately pour warm butter in steady stream into running blender.
8
Blend till thick.
9
Hint: If you pack bearnaise sauce immediately into preheated thermos, it will hold perfectly for 1 hour.
10
This works for hollandaise too.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Vinegar, tarragon, 1 tsp Tarragon leaves, 6 x Shallots, 2 Tbsp. Wine, white, and more.

Yes, Blender Bearnaise Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blender Bearnaise Sauce Recipe

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