How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Pear Cake ?

You need 9 ingredients. The key ingredients include: 1 tsp vanilla, 1/2 cup butter, 1/2 cup sugar, 3 eggs, and more.

Is Swiss Pear Cake suitable as baking & desserts?

Yes, Swiss Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Pear Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Pear Cake Recipe

Name: Swiss Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tsp vanilla; 1/2 cup butter; 1/2 cup sugar; 3 eggs; 1 cup flour; 3 or 4 ripe bartlet pears; 1 Lemon; 1 tsp lemon zest; 1 tsp vanilla

Swiss Pear Cake – a delicious recipe with vanilla, butter, sugar, eggs, flour, bartlet pears. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp vanilla
1/2 cup butter
1/2 cup sugar
3 eggs
1 cup flour
3 or 4 ripe bartlet pears
1 Lemon
1 tsp lemon zest
1 tsp vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Swiss Pear Cake

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