Always Perfect Pie Crust – a delicious recipe with all-purpose, vegetable shortening, salt, egg, cider vinegar, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, combine flour, shortening and butter, if using, and salt.
2
With a pastry blender or two forks or your hands, cut and toss the ingredients until the fat is evenly distributed.
3
(Break the fat into pea-size pieces.)
4
In a small bowl or a measuring cup, combine the egg, vinegar and cold water.
5
Beat to combine, then add to dry ingredients.
6
Mix quickly with a fork with a tossing motion until all the dry ingredients are moistened.
7
You can roll this out right away or cover with a damp towel and let it rest in the refrigerator for 20 to 30 minutes.
8
It behaves better when cool.
9
When ready to roll out, divide the dough into equal parts, depending on the size of the pie pans.
10
Roll out on a floured surface with a floured rolling pin.
364
kcal
Calories
3
g
Fat
69
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 ½ cups vegetable shortening (or a combination of shortening and unsalted butter), ½ teaspoon salt, 1 egg, and more.
Yes, Always Perfect Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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