Swiss Parsleyed Noodles

Name: Swiss Parsleyed Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 2 Tbsp. butter; 1 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/3 c. Carnation milk; 2/3 c. water; 1 c. shredded Swiss cheese; 3 Tbsp. grated Parmesan; 1/4 c. chopped parsley; 4 c. cooked wide noodles, drained; 1/4 c. buttered bread crumbs

Eats Now Editorial Team · 1424 kcal · Pasta & Noodles

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Swiss Parsleyed Noodles – a delicious recipe with onion, butter, flour, salt, pepper, Carnation milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 c. chopped onion
2 Tbsp. butter
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/3 c. Carnation milk
2/3 c. water
1 c. shredded Swiss cheese
3 Tbsp. grated Parmesan
1/4 c. chopped parsley
4 c. cooked wide noodles, drained
1/4 c. buttered bread crumbs

1
Saute onion in butter in large saucepan; stir in flour.
2
Salt and pepper to taste.
3
Gradually add milk and water; cook over medium heat, stirring constantly, until boils.
4
Remove from heat; stir in cheese and parsley.
5
Fold in noodles.
6
Spoon into 1 1/2-quart casserole.
7
Sprinkle bread crumbs on top.
8
Bake at 325u00b0 for 20 to 25 minutes.
9
Serve with beef or chicken.

1424

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. chopped onion, 2 Tbsp. butter, 1 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Swiss Parsleyed Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1424 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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