How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Onion Tart?

You need 8 ingredients. The key ingredients include: 1 (10-inch) pastry shell, 2 Tbsp. butter, 1 1/2 lb. white onions, chopped, 1 Tbsp. flour, and more.

Is Swiss Onion Tart suitable as baking & desserts?

Yes, Swiss Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Onion Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Onion Tart Recipe

Name: Swiss Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) pastry shell; 2 Tbsp. butter; 1 1/2 lb. white onions, chopped; 1 Tbsp. flour; 2 egg yolks, beaten; 1 c. heavy cream; salt and pepper to taste; dash of nutmeg

Swiss Onion Tart – a delicious recipe with pastry shell, butter, white onions, flour, egg yolks, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-inch) pastry shell
2 Tbsp. butter
1 1/2 lb. white onions, chopped
1 Tbsp. flour
2 egg yolks, beaten
1 c. heavy cream
salt and pepper to taste
dash of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Onion Tart

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