Swiss Onion Soup Recipe

Name: Swiss Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced onions; 1 garlic clove, minced; ¾ teaspoon dry mustard; 1 ½ teaspoons salt; 5 tablespoons unsalted butter; 2 cups chicken stock; 3 tablespoons all-purpose flour; 1 ½ cups milk, scalded; ½ teaspoon prepared horseradish; 1 tablespoon dry sherry; 1 ½ cups gruyere cheese, grated; ½ teaspoon fresh ground white pepper; ½ teaspoon soy sauce; 3 drops Tabasco sauce; ¼ teaspoon Worcestershire sauce

Servings: persons

3 cups thinly sliced onions
1 garlic clove, minced
¾ teaspoon dry mustard
1 ½ teaspoons salt
5 tablespoons unsalted butter
2 cups chicken stock
3 tablespoons all-purpose flour
1 ½ cups milk, scalded
½ teaspoon prepared horseradish
1 tablespoon dry sherry
1 ½ cups gruyere cheese, grated
½ teaspoon fresh ground white pepper
½ teaspoon soy sauce
3 drops Tabasco sauce
¼ teaspoon Worcestershire sauce

1
In a kettle cook the onion and the garlic with the mustard and the salt in 2 tablespoons of the butter over moderate heat, stirring, for 10-12 minutes, or until the onion is softened.
2
Add the chicken stock and simmer the mixture, covered, for 20 minutes.
3
In a separate saucepan melt the remaining 3 tablespoons of butter over moderate heat, add the flour, and cook the roux, whisking, for 3 minutes.
4
Remove the pan from the heat, whisk in the scalded milk, and simmer the mixture, whisking, for 7 minutes.
5
Add the horseradish, the Sherry, and the Gruyere and combine the mixture well.
6
Add the cheese mixture to the onion/chicken stock kettle, stir in the pepper, soy sauce, Tabasco, and the Worcestershire sauce, and simmer the soup, stirring for 10 minutes.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups thinly sliced onions, 1 garlic clove, minced, ¾ teaspoon dry mustard, 1 ½ teaspoons salt, and more.

Yes, Swiss Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Onion Soup

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