How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss-Onion Potato Bake?

You need 9 ingredients. The key ingredients include: 1 cup finely chopped sweet onion, 2 tablespoons butter, 1 package (30 ounces) frozen shredded hash brown potatoes, thawed, 2 cups shredded Swiss cheese, and more.

Is Swiss-Onion Potato Bake suitable as general?

Yes, Swiss-Onion Potato Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss-Onion Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Onion Potato Bake Recipe

Name: Swiss-Onion Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped sweet onion; 2 tablespoons butter; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded Swiss cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 2 large eggs; 1 cup whole milk; Minced fresh parsley, optional

Swiss-Onion Potato Bake – a delicious recipe with sweet onion, butter, potatoes, Swiss cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup finely chopped sweet onion
2 tablespoons butter
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded Swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
2 large eggs
1 cup whole milk
Minced fresh parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

Eats Now Editorial Team

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Swiss-Onion Potato Bake

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