How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss-Onion Dip?

You need 5 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped onion, thawed, 2 cups (8 ounces) shredded reduced-fat Swiss cheese, 1 cup fat-free mayonnaise, 1 tablespoon coarse-grained Dijon mustard, and more.

Is Swiss-Onion Dip suitable as snacks & appetizers?

Yes, Swiss-Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Swiss-Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss-Onion Dip Recipe

Name: Swiss-Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped onion, thawed; 2 cups (8 ounces) shredded reduced-fat Swiss cheese; 1 cup fat-free mayonnaise; 1 tablespoon coarse-grained Dijon mustard; 1/8 teaspoon pepper

Swiss-Onion Dip – a delicious recipe with onion, Swiss cheese, mayonnaise, coarse-grained Dijon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10-ounce) package frozen chopped onion, thawed
2 cups (8 ounces) shredded reduced-fat Swiss cheese
1 cup fat-free mayonnaise
1 tablespoon coarse-grained Dijon mustard
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss-Onion Dip

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