Lamb And Bean Nachos With Salsa Fresca Recipe

Name: Lamb And Bean Nachos With Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; 35 g taco seasoning mix; 425 g tomatoes; 420 g Mexican chili beans (or mexibeans in Australia); 1/4 cup water; 240 g plain toasted corn chips; 1 cup grated cheddar cheese; 2 medium avocados, mashed; 1/2 cup sour cream; Salsa Fresca; 4 large egg tomatoes, chopped finely; 1 small red onion, chopped finely; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 garlic clove, crushed; 2 tablespoons coriander leaves, finely chopped

Servings: persons

500 g ground lamb
35 g taco seasoning mix
425 g tomatoes
420 g Mexican chili beans (or mexibeans in Australia)
1/4 cup water
240 g plain toasted corn chips
1 cup grated cheddar cheese
2 medium avocados, mashed
1/2 cup sour cream
Salsa Fresca
4 large egg tomatoes, chopped finely
1 small red onion, chopped finely
1 tablespoon olive oil
1 tablespoon lemon juice
1 garlic clove, crushed
2 tablespoons coriander leaves, finely chopped

1
Cook lamb in a large heated oiled pan, stirring until browned.
2
Add seasoning mix, undrained crushed tomatoes, undrained beans and water and bring to the boil.
3
Simmer, uncovered for 10 minutes or until mixture thickens, stirring occasionally.
4
Just before serving, spread corn chips over a large heatproof plate. Top with lamb mixture, sprinkle with cheese.
5
Bake nachos, uncovered, in a moderate oven for about 10 minutes or until heated through.
6
Combine mashed avocado with half of the Salsa Fresca in a medium bowl. Drop spoon fulls of avocado mixture and sour cream over nachos.
7
Top with the remaining Salsa Fresca.
8
Salsa Fresca:.
9
Combine all ingredients in a medium bowl.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g ground lamb, 35 g taco seasoning mix, 425 g tomatoes, 420 g Mexican chili beans (or mexibeans in Australia), and more.

Yes, Lamb And Bean Nachos With Salsa Fresca falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb And Bean Nachos With Salsa Fresca

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