How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Onion Bake?

You need 5 ingredients. The key ingredients include: 3 or 4 Vidalia onions, cream of chicken soup, 2/3 c. milk, 2 c. shredded Swiss cheese, and more.

Is Swiss Onion Bake suitable as soups & stews?

Yes, Swiss Onion Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Onion Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Onion Bake Recipe

Name: Swiss Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 Vidalia onions; cream of chicken soup; 2/3 c. milk; 2 c. shredded Swiss cheese; sliced French bread, buttered and sprinkled with garlic

Swiss Onion Bake – a delicious recipe with Vidalia onions, cream of chicken soup, milk, Swiss cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 or 4 Vidalia onions
cream of chicken soup
2/3 c. milk
2 c. shredded Swiss cheese
sliced French bread, buttered and sprinkled with garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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