Baked Potatoes With Beef And Vegetable Chili Recipe

Name: Baked Potatoes With Beef And Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 2 tablespoons olive oil; 2 garlic cloves crushed; 9/16 pound minced beef; 2 peppers mixed, deseeded and diced; 1 teaspoon paprika; 1 red chilli deseeded and diced; 2 11/16 cups chopped tomatoes cans; 1 2/3 cups kidney beans rinsed; 1 5/16 cups sweetcorn drained; 2/3 cup creme fraiche; 7/8 cup cheddar grated; 1/2 onion finely chopped; salad to serve

Servings: persons

4 large potatoes
2 tablespoons olive oil
2 garlic cloves crushed
9/16 pound minced beef
2 peppers mixed, deseeded and diced
1 teaspoon paprika
1 red chilli deseeded and diced
2 11/16 cups chopped tomatoes cans
1 2/3 cups kidney beans rinsed
1 5/16 cups sweetcorn drained
2/3 cup creme fraiche
7/8 cup cheddar grated
1/2 onion finely chopped
salad to serve

1
Preheat the oven to 400u00b0F. Wrap each potato in foil and bake for 1 hour to 1 1/2 hours.
2
Meanwhile, for the chili, heat the olive oil in a large saucepan, add the garlic and saute for 1-2 mins. Add the beef and saute for 3-4 mins. Mix in the peppers, paprika and chili pepper and season. Add the tomatoes and cook for 8-10 mins, stirring occasionally. Mix in the beans and corn and simmer for 3-4 more mins.
3
Unwrap the potatoes and slice them open. Place each on a separate plate and top with the chili and sour cream. Sprinkle with the cheese and onion and serve with the green salad.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large potatoes, 2 tablespoons olive oil, 2 garlic cloves crushed, 9/16 pound minced beef, and more.

Yes, Baked Potatoes With Beef And Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Beef And Vegetable Chili

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