Swiss Omelet Roll-Up Recipe

Name: Swiss Omelet Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups mayonnaise, divided; 2 tablespoons all-purpose flour; 12 large eggs, separated; 1 cup whole milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 tablespoons chopped green onions, divided; 1 tablespoon Dijon mustard; 1-1/2 cups chopped fully cooked ham; 1 cup shredded Swiss cheese; Fresh oregano or parsley, optional

Servings: persons

1-1/2 cups mayonnaise, divided
2 tablespoons all-purpose flour
12 large eggs, separated
1 cup whole milk
1/2 teaspoon salt
1/8 teaspoon pepper
6 tablespoons chopped green onions, divided
1 tablespoon Dijon mustard
1-1/2 cups chopped fully cooked ham
1 cup shredded Swiss cheese
Fresh oregano or parsley, optional

1
In a small saucepan, combine 1/2 cup mayonnaise and flour. In a small bowl, whisk egg yolks until thickened; add milk. Pour into mayonnaise mixture; cook over low heat, stirring constantly, until thickened. Add salt and pepper. Remove from the heat; cool for 15 minutes.
2
In a large bowl, beat egg whites until stiff. Fold into the mayonnaise mixture. Line a 15x10x1-in. baking pan with waxed paper; coat paper with cooking spray. Pour egg mixture into pan. Bake at 425u00b0 for 20 minutes.
3
Meanwhile, in a small saucepan over low heat, combine 2 tablespoon onions, mustard and remaining mayonnaise. Set aside 3/4 cup for topping; set aside and keep warm. To the remaining sauce, add ham, cheese and remaining onions; cook over low heat until cheese begins to melt.
4
Remove omelet from oven; turn onto a linen towel. Peel off waxed paper. Spread cheese sauce over warm omelet. Roll up from a short side. Top with reserved mustard sauce. Garnish with oregano or parsley if desired. Serve immediately.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups mayonnaise, divided, 2 tablespoons all-purpose flour, 12 large eggs, separated, 1 cup whole milk, and more.

Yes, Swiss Omelet Roll-Up falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Omelet Roll-Up

How did you like this recipe?

Frequently Asked Questions