How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss ‘N’ Cheddar Broccoli Soup?

You need 10 ingredients. The key ingredients include: 4 cups water, divided, 4 teaspoons chicken bouillon granules, 6 cups frozen chopped broccoli, 4 cups milk, and more.

Is Swiss ‘N’ Cheddar Broccoli Soup suitable as soups & stews?

Yes, Swiss ‘N’ Cheddar Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss ‘N’ Cheddar Broccoli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss ‘N’ Cheddar Broccoli Soup Recipe

Name: Swiss ‘N’ Cheddar Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water, divided; 4 teaspoons chicken bouillon granules; 6 cups frozen chopped broccoli; 4 cups milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1/2 cup all-purpose flour; 1-1/4 cups shredded Swiss cheese; 3/4 cup shredded cheddar cheese

Warm up with this hearty Swiss ‘N’ Cheddar Broccoli Soup recipe. Made with water, chicken bouillon granules, broccoli and milk. Easy step-by-step instru…

This Swiss ‘N’ Cheddar Broccoli Soup relies on simple, everyday ingredients such as water, divided, chicken bouillon granules, frozen chopped broccoli and milk. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss ‘N’ Cheddar Broccoli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions