How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss ‘N’ Bacon Pizza?

You need 7 ingredients. The key ingredients include: 2 tubes (12 ounces each) refrigerated buttermilk biscuits, 1 pound sliced bacon, cooked and crumbled, 1 medium tomato, chopped, 1 medium onion, chopped, and more.

Is Swiss ‘N’ Bacon Pizza suitable as meat & poultry?

Yes, Swiss ‘N’ Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss ‘N’ Bacon Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss ‘N’ Bacon Pizza Recipe

Name: Swiss ‘N’ Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 1 pound sliced bacon, cooked and crumbled; 1 medium tomato, chopped; 1 medium onion, chopped; 1 cup shredded Swiss cheese; 1/2 cup mayonnaise; 1 teaspoon dried basil

Swiss ‘N’ Bacon Pizza – a delicious recipe with buttermilk, bacon, tomato, onion, Swiss cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 pound sliced bacon, cooked and crumbled
1 medium tomato, chopped
1 medium onion, chopped
1 cup shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Sausage Balls
Rice Pilaf
BBQ Glazed Smoked Chicken
Mexican Rice

Swiss ‘N’ Bacon Pizza

How did you like this recipe?

Frequently Asked Questions