Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 6 chicken fillets, cut in cubes; 1/4 c. sliced green onions; 1 clove garlic, minced; 1 1/4 c. chicken broth; 10 oz. frozen green beans, cut; 10 oz. frozen broccoli pieces; 4 oz. canned, sliced mushrooms, drained; 1/2 tsp. ground ginger; 1 Tbsp. cornstarch; 1/2 c. soy sauce

Eats Now Editorial Team · 483 kcal · Meat & Poultry

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Chicken Stir-Fry – a delicious recipe with oil, chicken, green onions, clove garlic, chicken broth, frozen green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. oil
6 chicken fillets, cut in cubes
1/4 c. sliced green onions
1 clove garlic, minced
1 1/4 c. chicken broth
10 oz. frozen green beans, cut
10 oz. frozen broccoli pieces
4 oz. canned, sliced mushrooms, drained
1/2 tsp. ground ginger
1 Tbsp. cornstarch
1/2 c. soy sauce

1
Heat oil over high heat in large nonstick skillet.
2
Add chicken, onions and garlic to skillet.
3
Stir-fry 2 minutes. Reduce heat.
4
Stir in broth, beans, broccoli, mushrooms and ginger.
5
Simmer, covered, 6 to 8 minutes until vegetables are crisp-tender.
6
Mix together cornstarch and soy sauce; stir into skillet.
7
Cook and stir until sauce simmers and clears.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. oil, 6 chicken fillets, cut in cubes, 1/4 c. sliced green onions, 1 clove garlic, minced, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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