Swiss Mushroom Steak

1. 1

   Grill steaks until cooked through; set aside and keep warm.

2. 2

   Saute mushrooms in hot oil in large skillet 3 to 5 minutes or until tender.

3. 3

   Mix barbecue sauce and soup in large saucepan; bring to boil.

4. 4

   Pour over steaks; top with mushrooms.

No nutritional information available.

No additional tips available.