How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cream Of Tomato Soup(4 To 6 Servings) ?

You need 11 ingredients. The key ingredients include: 1 large can (2 1/2 c.) tomatoes, 2 Tbsp. chopped onion, 1/4 tsp. celery seed, 1 tsp. sugar, and more.

Is Homemade Cream Of Tomato Soup(4 To 6 Servings) suitable as soups & stews?

Yes, Homemade Cream Of Tomato Soup(4 To 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Cream Of Tomato Soup(4 To 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cream Of Tomato Soup(4 To 6 Servings)

Name: Homemade Cream Of Tomato Soup(4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can (2 1/2 c.) tomatoes; 2 Tbsp. chopped onion; 1/4 tsp. celery seed; 1 tsp. sugar; 1/2 bay leaf; 1 whole clove; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 c. milk

Warm up with this hearty Homemade Cream Of Tomato Soup(4 To 6 Servings) recipe. Made with tomatoes, onion, celery and sugar. Easy step-by-step instructi…

This Homemade Cream Of Tomato Soup(4 To 6 Servings) relies on simple, everyday ingredients such as chopped onion, celery seed, sugar and bay leaf. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Cream Of Tomato Soup(4 To 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions