Swiss Mushroom Pie

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   ["Line a 9"" pie plate with bottom pastry; trim the edge even.", "In a skillet, saute the mushrooms and onion in butter; drain.", "Arrange half of the cheese slices in the crust.", "Top with half of the mushroom mixture; repeat layers.", "Place remaining pastry over the filling; trim, seal and flute edges.", "Cut slits in the top.", "Bake at 350* for 45-50 minutes or until golden brown.", "Let stand for 10 minutes.", "Cut into wedges.", "Enjoy!", "Note: I think more onion, maybe 1 tablespoon total and perhaps 1/8 teaspoon nutmeg added would be good, too."]

* Per serving · 4 servings · Values may vary.

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