How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Mushroom Orzo?

You need 11 ingredients. The key ingredients include: 1 cup uncooked orzo pasta, 1 cup shredded swiss cheese, 4 tablespoons cold butter, divided, 2 teaspoons minced garlic, plus, and more.

Is Swiss Mushroom Orzo suitable as pasta & noodles?

Yes, Swiss Mushroom Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Swiss Mushroom Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Mushroom Orzo Recipe

Name: Swiss Mushroom Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo pasta; 1 cup shredded swiss cheese; 4 tablespoons cold butter, divided; 2 teaspoons minced garlic, plus; ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup sliced fresh mushrooms; ⅛ cup chopped red pepper; ¼ cup sliced asparagus; ⅛ cup onion, chopped; 2 green onions, chopped

Try this homemade Swiss Mushroom Orzo recipe the whole family will love. Made with orzo pasta, swiss cheese, cold butter and garlic. Easy step-by-step i…

This Swiss Mushroom Orzo relies on simple, everyday ingredients such as uncooked orzo pasta, shredded swiss cheese, cold butter, divided and minced garlic, plus. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swiss Mushroom Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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