How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Mushroom Loaf?

You need 10 ingredients. The key ingredients include: 1 loaf (1 pound) Italian bread, unsliced, 1 block (8 ounces) Swiss cheese, cut into cubes, 1 cup sliced fresh mushrooms, 1/4 cup softened butter, cubed, and more.

Is Swiss Mushroom Loaf suitable as general?

Yes, Swiss Mushroom Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Mushroom Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Mushroom Loaf Recipe

Name: Swiss Mushroom Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) Italian bread, unsliced; 1 block (8 ounces) Swiss cheese, cut into cubes; 1 cup sliced fresh mushrooms; 1/4 cup softened butter, cubed; 1 small onion, finely chopped; 1-1/2 teaspoons poppy seeds; 2 garlic cloves, minced; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground mustard; 1/2 teaspoon lemon juice

Swiss Mushroom Loaf

Eats Now Editorial Team · 297 kcal · General

Swiss Mushroom Loaf – a delicious recipe with Italian bread, Swiss cheese, mushrooms, butter, onion, poppy seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Swiss Mushroom Loaf

How did you like this recipe?

Frequently Asked Questions