Swiss Mushroom Burgers – a delicious recipe with mushrooms, butter, water, cornstarch, instant beef bouillon, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine mushrooms and butter in 2-cup glass measure. Microwave on High, uncovered, 2 to 2 1/2 minutes or until just about tender. Add water and cornstarch; mix well. Stir in bouillon, Worcestershire sauce and salt.
2
Microwave on High 1 1/2 to 2 minutes or until mixture boils and thickens slightly, stirring once. Set aside. Combine ground beef, catsup, seasoned salt and pepper.
3
Mix lightly. Shape into 4 patties; place on microwave-safe roasting rack. If desired, brush with additional Worcestershire sauce. Cover with waxed paper. Microwave on High 5 to 6 minutes or until no longer pink, rotating dish once.
4
Place bottom half of buns on microwave-safe serving plate. Top each with meat patty, mushroom sauce, cheese
5
slice and top half of bun. Microwave on High, uncovered, 45 to 60 seconds or until cheese starts to melt.
900
kcal
Calories
69
g
Fat
6
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 c. sliced mushrooms, 1 Tbsp. butter or margarine, 1/4 c. water, 1 tsp. cornstarch, and more.
Yes, Swiss Mushroom Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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