Swiss Mountain Shortbread

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   ["1. Beat butter until very light. Gradually beat in sugar and continue beating until sugar is dissolved, about 5 minutes.", "", "2. Sift flours together. Stir into butter mixture and combine well.", "", "3. Chop chocolate into 1/2"" (1cm) chunks. Save about 50 of the biggest chunks and mix the rest into the batter just until combined.", "", "4. Arrange mounds of batter on baking sheets lined with parchment paper. Press a chunk of chocolate into each cookie.", "", "5. Bake 20 to 25 minutes in a preheated 325F (160C) oven until very lightly browned. Cool in a single layer on racks. Sift icing sugar over cookies. Makes about 50 cookies."]

* Per serving · 4 servings · Values may vary.

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