Key Lime Margarita Cupcakes With Key Lime Frosting

Name: Key Lime Margarita Cupcakes With Key Lime Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter (2 sticks); 2 cups sugar; 1 teaspoon oil; 4 eggs; 2 ½ cups cake flour; ½ teaspoon salt; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ cup unsalted butter (1 stick); 4 ounces cream cheese, softened; zest 2 key lime; 4 key limes, juice of; 1 teaspoon mexican vanilla; 2 cups powdered sugar

Servings: persons

1 cup unsalted butter (2 sticks)
2 cups sugar
1 teaspoon oil
4 eggs
2 ½ cups cake flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
½ cup unsalted butter (1 stick)
4 ounces cream cheese, softened
zest 2 key lime
4 key limes, juice of
1 teaspoon mexican vanilla
2 cups powdered sugar

1
Directions:.
2
Preheat oven to 350 degrees F and grease cupcake pans.
3
In a large mixing bowl beat together butter and sugar until fluffy.
4
Add oil and eggs 1 at a time.
5
In a separate mixing bowl combine flour, salt, baking soda, and baking powder.
6
To large mixing bowl add margarita mix and flour alternately, beginning and ending with flour.
7
Fill cupcake pans 3/4 full on each cup and bake for 28-30 minute.
8
For frosting:.
9
In a large mixing bowl combine softened butter, cream cheese, lime zest and juice, and vanilla.
10
Add powdered sugar 1/2 cup at a time until frosting is a decent consistency.
11
After cupcakes have cooled frost and serve.

1788

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter (2 sticks), 2 cups sugar, 1 teaspoon oil, 4 eggs, and more.

Yes, Key Lime Margarita Cupcakes With Key Lime Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!