Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi

1. 1

   Wrap the strawberries in a layer of tsubu-an.

2. 2

   (If you are making cream cheese daifuku, wrap balls of cream cheese with the tsubu-an).

3. 3

   Put all the ingredients on a microwave safe plate, loosely cover with plastic wrap, and microwave for 3 minutes at 500 W!

4. 4

   Remove the bowl from the microwave, stir well, and microwave it again for another 3 minutes at 500 W!

5. 5

   Stir the mochi dough from Step 2, and transfer to a tray dusted with katakuriko.

6. 6

   When it's cooled, divide into 10 portions.

7. 7

   While thinly stretching out the mochi dough from Step 3, wrap the filling from Step 1 with it.

8. 8

   Dust with katakuriko to prevent sticking, then serve!!

9. 9

   (The one on the right in the photo is a strawberry daifuku, and the one on the left is a cream cheese daifuku).

* Per serving · 4 servings · Values may vary.

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