Swiss Melt Mushroom Burgers Recipe

Name: Swiss Melt Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs hamburger; 1/4 cup finely diced onion; 2 eggs, lightly beaten; 3/4 cup soft breadcrumbs; 1/4 cup ketchup; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons butter; 1/2 lb mushroom, sliced; 6 slices swiss cheese; 12 slices dark rye bread, toasted

Servings: persons

1 1/2 lbs hamburger
1/4 cup finely diced onion
2 eggs, lightly beaten
3/4 cup soft breadcrumbs
1/4 cup ketchup
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons butter
1/2 lb mushroom, sliced
6 slices swiss cheese
12 slices dark rye bread, toasted

1
Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
2
Melt the butter and saute the mushrooms lightly in it.
3
Place on 6 of the patties.
4
Top with remaining patties and seal edges.
5
Broil or grill to desired doneness.
6
Top with cheese.
7
Place each patty on a slice of toasted bread and top with another slice of toast.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs hamburger, 1/4 cup finely diced onion, 2 eggs, lightly beaten, 3/4 cup soft breadcrumbs, and more.

Yes, Swiss Melt Mushroom Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Melt Mushroom Burgers

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