How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hanger Steak With Mushrooms And Red Wine Sauce ?

You need 1 ingredient. The key ingredients include: ["3 tablespoons extra-virgin olive oil, divided", "12 ounces assorted mushrooms, torn or cut into large pieces", "Kosher salt, freshly ground pepper", "4 tablespoons (1/2 stick) unsalted butter, divided", "1 1 1/2-pound hanger steak, trimmed, pounded to 1/2"" thickness", "Coarsely cracked black pepper", "3 garlic cloves, lightly crushed", "1 6"" sprig rosemary", "1 cup dry red wine", "3/4 cup low-salt chicken stock", "2 tablespoons chopped fresh tarragon"].

Is Hanger Steak With Mushrooms And Red Wine Sauce suitable as meat & poultry?

Yes, Hanger Steak With Mushrooms And Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hanger Steak With Mushrooms And Red Wine Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanger Steak With Mushrooms And Red Wine Sauce Recipe

Name: Hanger Steak With Mushrooms And Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 tablespoons extra-virgin olive oil, divided", "12 ounces assorted mushrooms, torn or cut into large pieces", "Kosher salt, freshly ground pepper", "4 tablespoons (1/2 stick) unsalted butter, di…

Hanger Steak With Mushrooms And Red Wine Sauce – a delicious recipe with extra-virgin olive oil, mushrooms, Kosher salt, unsalted butter, hanger, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["3 tablespoons extra-virgin olive oil, divided", "12 ounces assorted mushrooms, torn or cut into large pieces", "Kosher salt, freshly ground pepper", "4 tablespoons (1/2 stick) unsalted butter, divided", "1 1 1/2-pound hanger steak, trimmed, pounded to 1/2"" thickness", "Coarsely cracked black pepper", "3 garlic cloves, lightly crushed", "1 6"" sprig rosemary", "1 cup dry red wine", "3/4 cup low-salt chicken stock", "2 tablespoons chopped fresh tarragon"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Hanger Steak With Mushrooms And Red Wine Sauce

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