Swiss Meatloaf

Name: Swiss Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup evaporated milk; 1 teaspoon rubbed sage; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 lbs lean ground beef; 1 cup cracker crumb; 3/4 cup swiss cheese, grated; 1/4 cup onion, chopped fine; 2 -3 slices bacon, cut into 1-inch pieces

Eats Now Editorial Team · 848 kcal · Meat & Poultry

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Swiss Meatloaf – a delicious recipe with egg, milk, sage, salt, pepper, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/2 cup evaporated milk
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs lean ground beef
1 cup cracker crumb
3/4 cup swiss cheese, grated
1/4 cup onion, chopped fine
2 -3 slices bacon, cut into 1-inch pieces

1
Preheat oven to 350u00b0F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
2
Blend.
3
Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
4
Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 cup evaporated milk, 1 teaspoon rubbed sage, 1 teaspoon salt, and more.

Yes, Swiss Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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