Swiss Macaroni Cheese

1. 1

   Heat oven to 350*F.

2. 2

   Lightly butter a large ovenproof gratin dish.

3. 3

   Cook the macaroni and potatoes in boiling salted water for 10 minutes, until just tender.

4. 4

   Dry fry the bacon in a large non stick pan until lightly golden.

5. 5

   Pour in the cream and season with nutmeg and fresh ground pepper.

6. 6

   Drain the macaroni and potatoes well and stir them into the bacon and cream.

7. 7

   Spoon half into the prepared dish, sprinkle with half the parmesan, then spoon remaining mixture on top, finishing off with remaining parmesan.

8. 8

   Bake for 10 to 15 minutes until golden and bubbling.

9. 9

   Meanwhile melt the butter ina frying pan, and cook sliced onion for 5 to 6 minutes til golden.

10. 10

    Serve the baked macaroni with the onion slices scattered on the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.