Brown Sugar Crumb Topping Blueberry Muffins!!! Recipe

Name: Brown Sugar Crumb Topping Blueberry Muffins!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour - sifted; 1/4 cup sugar; 1 tablespoon baking powder; 2 eggs; 3 tablespoons butter; 3/4 cup sour milk -, add 1 tbs. vinegar to milk and let sit for 15 minutes; 1 cup frozen blueberries lightly floured; 1/4 cup brown sugar; 3 tablespoons butter; 3 tablespoons flour

Servings: persons

1 3/4 cups flour - sifted
1/4 cup sugar
1 tablespoon baking powder
2 eggs
3 tablespoons butter
3/4 cup sour milk -, add 1 tbs. vinegar to milk and let sit for 15 minutes
1 cup frozen blueberries lightly floured
1/4 cup brown sugar
3 tablespoons butter
3 tablespoons flour

1
Preheat Oven 350 degrees:
2
In a mix-master combine the eggs, sour milk and butter and mix until combined.
3
In a separate bowl combine the sifted flour, baking powder and sugar.
4
While the mixer is on low slowly add the dry ingredients to the wet ingredients.
5
Dust the blueberries with flour and gently fold into the batter.
6
Place in greased muffin tins or cupcake cups.
7
Bake 20-25 minutes.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour - sifted, 1/4 cup sugar, 1 tablespoon baking powder, 2 eggs, and more.

Yes, Brown Sugar Crumb Topping Blueberry Muffins!!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Crumb Topping Blueberry Muffins!!!

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