Potato-Carrot Soup

Name: Potato-Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 onion, chopped; 2 bouillon cubes; 3 c. boiling water; 3 c. raw potatoes, diced; 3 carrots, diced; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. celery salt; 1 bay leaf; 1 1/3 c. evaporated milk; 2/3 c. water; 1 Tbsp. flour

Eats Now Editorial Team · 1941 kcal · Soups & Stews

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Potato-Carrot Soup – a delicious recipe with butter, onion, bouillon cubes, boiling water, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1 onion, chopped
2 bouillon cubes
3 c. boiling water
3 c. raw potatoes, diced
3 carrots, diced
1 tsp. salt
1/4 tsp. pepper
1 tsp. celery salt
1 bay leaf
1 1/3 c. evaporated milk
2/3 c. water
1 Tbsp. flour

1
Melt butter in large saucepan.
2
Add onion and saute until browned.
3
Dissolve bouillon cubes in boiling water.
4
Add to onion with potatoes and carrots.
5
Add salt, pepper, celery salt and bay leaf; simmer until potatoes are tender.
6
Stir in evaporated milk. Blend water with flour and stir into soup.
7
Heat and stir until slightly thickened.

1941

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1 onion, chopped, 2 bouillon cubes, 3 c. boiling water, and more.

Yes, Potato-Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1941 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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